These days, to minimize trips to the grocery store, I’m keeping things like frozen vegetables and jarred sauces in my fridge and pantry. This chicken dinner was perfect for a quick, yummy meal while Michael and I continue to shelter-in. Stay safe and healthy, everyone!
Read MoreWe discovered a low-carb pasta that’s delicious! Carba Nada, by Al Dente Pasta Company. For this meal, we used the Carba Nada Egg Fettuccine with a store bought sauce (choose your flavor!) and simple grilled chicken breasts. A great low maintenance, tasty meal after a long day at work.
The Grilled Sonoma Leg of Lamb is one of my favorite dishes at Bistro Aix — our favorite San Francisco neighborhood restaurant. It's served with an incredible Potato Gratin and Rosemary Ju. Update: sadly Bistro Aix closed during the Pandemic.
This low-carb crust is thin, tasty and a little bit crisp. You would never know it was made mostly of cauliflower!
Read MoreRecipe coming soon.
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