Yummy light almond wafers with powdered sugar — fantastic by themselves or with ice cream! And this little dusting wand is awesome! A twist of the handle opens the ball part and in goes the powdered sugar. Then shake, shake, shake!
Read MoreWe have some exciting progress on our Wall Herb Garden Project. There are signs of life in Chives, Oregano, Thyme, Sage and particularly Basil! Oh yeah! I'm a little concerned about no signs in Rosemary and Parsley. Might need to re-do those. And Cilantro was planted late, so we have yet to see how that will go. Can't wait to see what the next couple of weeks brings! The green jars appear to not be available. You can find the clear ones here.
We do spiralized zucchini a lot (if you haven't noticed). The GEFU Spirelli Spiral Slicer is one of my favorite tools. It's quick and easy and so compact it fits easily into my accessories drawer, a key element when you're in a city kitchen. Find it here.
If you bake and you're not using a Silpat, go get one immediately! I use these silicone baking mats for lots of baking needs and especially when making cauliflower wraps or pizza crust. The mat gives great heat distribution, especially when set atop a baking/cooling rack. Clean up is a snap and replaces parchment paper in most cases. All the chefs I know at Sur la Table use these and highly recommend them. Check it out.
Okay. After yet another trip to Home Depot, I got the pebbles needed to provide some drainage for these little guys. Planted and watered, we hope soon to see sprouts of sage, parsley, thyme, rosemary, basil, chives, oregano, and cilantro. Grow Babies, grow! The green jars appear to not be available. You can find the clear ones here..
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