Easy Chicken with Broccoli

These days, to minimize trips to the grocery store, I’m keeping things like frozen vegetables and jarred sauces in my fridge and pantry. This chicken dinner was perfect for a quick, yummy meal while Michael and I continue to shelter-in. Stay safe and healthy, everyone!

Yield: 2

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Easy Chicken with Cream Sauce Over Broccoli

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Ingredients

• 2 chicken breasts, generously sprinkled with garlic salt and pepper
• 1 package frozen Chopped Broccoli, like this one from Birds Eye
• 1 jar of Alfredo Sauce (I used Classico Four Cheese Alfredo Sauce)
• 2 tablespoons shredded parmesan cheese

Instructions

1. Bake the seasoned chicken breasts at 350 degrees for 40-45 minutes, until done.
2. Steam the frozen broccoli or microwave per instructions. I then dabbed the broccoli with paper towels to minimize moisture.
3. Warm the sauce in a sauce pan or microwave.
4. Plate by layering chicken over broccoli. Generously cover with sauce. And sprinkle with Parmesan.

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