The combination of melted brie, pomegranate seeds, and sprinkle of lemon zest, makes a great appetizer for the holidays!
These make a great party appetizer by slicing each toast into 3 or 4 pieces - I use a pizza slicer for this.
Read MoreThese roasted maple walnuts with spices are a great topper for multiple holiday recipes. We used them over our Holiday Pear & Smoked Trout Salad.
Read MoreI’m experimenting with a new Paleo-friendly, low carb flour mix: Bob’s Red Mill Paleo Baking Flour. My first experiment -- these super yummy cheesy crackers have a nice spicy bite!
Read MoreWe’re having a small 49ers playoff game party, I found this ridiculously delicious Creamy Cheesy Lobster Dip from Ask Chef Dennis’ blog. I will definitely make this again!
Read MoreThis is the easiest, most decadent appetizer; and perfect for the holidays. Maple Bacon Onion Jam paired with Camembert cheese and baked to a melty deliciousness.
Read MoreCreating, eating and sharing great food.
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