It’s my new favorite summer appetizer — prosciutto and melon skewers with fresh basil, mozzarella cheese, and balsamic vinegar glaze. It’s easy and ridiculously delicious. Check out the recipe below.

Yield: 8

Prosciutto & Melon Skewers

This favorite summer appetizer is always a crowd pleaser — prosciutto and melon skewers with fresh basil, mozzarella cheese, and balsamic vinegar glaze.

Prep time: 10 MinTotal time: 10 Min

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Ingredients

Instructions

Strip and fold the prosciutto to the desired size.
I chose the pearl sized balls for the mozzarella but you can use other options and cut to size.
Carve balls or cut squares for your melon.
Rip or fold your fresh basil into desired size pieces.
Have fun with how you layer the skewer.
Finally, sprinkle a little glaze over. Oh so good!