Fried Shallots
/
I turned to Hot Thai Kitchen for guidance on how to make crispy fried shallots.
Read More
Sardines & Blue Cheese Spread with Fried Capers Toast
/
I brought some tinned fish back from my recent trip to Portugal. The first tin I’m using is sardines and why not make them the main star in a gourmet toast? It turned out great!
Read MoreProsciutto & Burrata with Melon Toast
/
I had to do a toast with the classic combination of burrata cheese, prosciutto, melon and balsamic drizzle. I used truffle burrata and topped the toast with lemon zest for a little something extra.
Read MoreBlue Cheese & Pear Toast with Walnuts & Balsamic Glaze
/
The balance of blue cheese, pear and balsamic glaze makes this a wonderful treat! Luvs me some gourmet toasts.
These make a great party appetizer by slicing each toast into 3 or 4 pieces - I use a pizza slicer for this.
Read MoreBlue Cheese Dip
/
This blue cheese dip recipe is fantastic after sitting in the fridge for a couple of hours, but can be used right away. Use it to spread on crackers, as a layer on gourmet toasts, and more.
Read More